Digital Menu
Showing 1–12 of 46 results
| Name | Price | Buy | hf:categories |
|---|---|---|---|
| Mozzarella nugget in tempura batter with cherry tomatoes cooked in olive oil and basil | €10,00 | starters | |
| Mixed Cheeses and jams | €10,00 | starters | |
| Sardinian cured meat and cheeses with small homemade nibbles | €14,00 | starters | |
| Mixed Prawns | €15,00 | starters | |
| Guazzetto BDO (seafood stew) | €13,00 | starters | |
| Octopus skewer in coconut and semolina crust, with salad | €12,00 | starters | |
| Mixed fish Starters | €18,00 | starters | |
| Smoked salmon with buffalo mozzarella strips and orange flavoured caramel | €10,00 | starters | |
| Typical Sardinian Ravioli with tomato sauce and shavings of pecorino cheese (Fiore Sardo) | €10,00 | first-dishes | |
| Potatoes gnocchi with sausage, aubergines and flakes of pecorino cheese (Fiore Sardo) | €10,00 | first-dishes | |
| Durum wheat spaghetti tossed with clams and bottarga | €12,00 | first-dishes | |
| Fregola in“Scoglio”sauce | €12,00 | first-dishes | |
| Potatoes gnocchi with seafood and coconut | €12,00 | first-dishes | |
| Grilled horse rib-eye steak | €13,00 | main-course | |
| Grilled beef rib-eye steak | €13,00 | main-course | |
| Beef fillet with Gorgonzola cheese and Cannonau cream | €16,00 | main-course | |
| Grilled beef fillet | €15,00 | main-course | |
| Sliced of beef fillet with rocket and Grana Padano shaving | €15,00 | main-course | |
| Sliced of beef fillet in reduction of Modena Balsamic Vinegard | €15,00 | main-course | |
| Mixed grilled fishes: Swordfish, Tuna fish, Gilthead bream, Sea bass | €5,00 | main-course | |
| Stuffed gilthead bream fillet with vegetables coated in phyllo dough | €15,00 | main-course | |
| Sword fish roll, red prawns and aubergines nuggets | €15,00 | main-course | |
| Sea bass with taggiasche olives and saffron | €5,00 | main-course | |
| Mixed salad | €4,00 | side-dishes | |
| Roasted potatoes | €4,00 | side-dishes | |
| Grilled aubergines and courgettes | €4,00 | side-dishes | |
| Mixed salad with smoked salmon, mozzarella and pineapple | €14,00 | salads | |
| Mixed salad with sardinian dry cured ham and buffalo mozzarella | €10,00 | salads | |
| Mixed salad with sardinian dry cured ham, mozzarella and melon | €12,00 | salads | |
| Caprese salad with buffalo mozzarella, tomato and rocket | €10,00 | salads | |
| Fresh pineapple | €4,00 | dessert-en | |
| Typical sardinian sweet raviolo, filled with fresh cheese and served with honey | €5,00 | dessert-en | |
| Sliced of fresh fruits | €5,00 | dessert-en | |
| Saffron stuffed crepe with milk ice cream and vanilla cream sauce | €5,00 | dessert-en | |
| 98% lactose free Cream Caramel | €4,00 | dessert-en | |
| Small molten chocolate cake with vanilla cream sauce | €6,00 | dessert-en | |
| Dessert trio | €6,00 | dessert-en | |
| Lemon sorbet | €3,00 | dessert-en | |
| Desserts tasting | €10,00 | dessert-en | |
| Cheeses and jams pairing | €10,00 | dessert-en | |
| Napitia truffle ice cream (hazelnut ice cream with dark chocolate heart) | €5,00 | ice-cream | |
| Bounty (dark chocolate-covered coconut ice cream) | €5,00 | ice-cream | |
| Imperial truffle ice cream (pistachio ice cream, plain ice-cream, dark chocolate and grains) | €5,00 | ice-cream | |
| Ice cream pralines and fresh fruits | €6,00 | ice-cream | |
| BUSINESS MENU (Details on Menu page) | €15,00 | business-menu | |
| TASTING MENU (Details on Menu page) | €40,00 | tasting-menu |
